Country fried steak! penguin: 1/2 cup Bisquick 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika 1 pound beef round steak, cut into serving-size pieces 2 tablespoons shortening 1/4 cup water 1 cup water 1/4 cup water In small bowl combine Bisquick, salt, pepper and paprika. Coat pieces of meat in Bisquick mixture; reserve leftover mixture. In skillet cook meat in hot shortening until meat is browned. Add 1/4 cup water; cover and cook over low heat about 2 hours or until meat is tender. Remove meat from pan. Add 1 cup water to drippings in pan. Stir together 2 tablespoons of the reserved Bisquick mixture and 1/4 cup water. Stir into hot liquid gradually. Heat to boiling; boil and stir 1 minute. To serve, pour gravy over meat. 4 servings.
